Regional & International
epub |eng | 2018-03-18 | Author:Dana Deskiewicz
38° North Crassostrea virginica merroir A subtle honeyed scent tingles the nose. The delightfully multi-colored shell cradles pristine golden-hued meat. The liquor is plentiful and crisp, with brine and subtle ...
( Category:
Regional & International
March 18,2018 )
epub |eng | | Author:Vu Hong Lien
OPIUM As well as alcohol, the Vietnamese were also encouraged to consume more and more of another agricultural product that was imported into Vietnam and manufactured into a deadly, addictive ...
( Category:
Cooking Education & Reference
March 18,2018 )
azw3 |eng | 2012-10-16 | Author:Esther Levy [Levy, Esther]
PASTRY Observations on Pastry. Any smart cook will be careful to have the board nice and clean before making her pastry, and will not leave any of the dough adhering ...
( Category:
Special Diet
March 18,2018 )
epub |eng | 2017-03-18 | Author:Cipe Pineles
As for Cipe’s Giblet Fricassee, this is a dish my son requests for special occasions. In Ashkenazi food terminology, fricassee refers to the sort of dish Hungarians and Austrians knew ...
( Category:
Decorative Arts & Design
March 18,2018 )
epub |eng | 2017-03-18 | Author:Emma Chapman & Elsie Larson [Chapman, Emma and Larson, Elsie]
stacked apple and kale salad This salad is not only delicious, it’s also very pretty in its presentation. Usually I don’t plate our dinners at home as if I’m working ...
( Category:
Vegetarian & Vegan
March 18,2018 )
epub |eng | 2017-03-18 | Author:Larry Edwards
BBQ Sauce Meatloaf (Serves 4) Meatloaf: The one word that can make some people shudder, make some people run from the dinner table, and, for true “meatloafobic” people, cause projectile ...
( Category:
Baking
March 18,2018 )
epub |eng | 2017-12-12 | Author:Anthony Boundy [Boundy, Anthony]
16. Scottish Roast Lemon Sole on the Bone Lemon sole is a great go-to dish for a full dinner or a light meal. The prep work is so easy that ...
( Category:
Regional & International
March 18,2018 )
epub |eng | 2017-08-30 | Author:Jackie Kearney
From left to right: Salsify & Chilli Fritters; Nam Prik Pao; Kanom Jin Nahm Prik Tofu; fresh watercress, cucumber and chillies/chiles. KANOM JIN NAHM PRIK TOFU SMOKY TOFU & CHILLI/CHILE ...
( Category:
Regional & International
March 18,2018 )
epub |eng | 2017-10-29 | Author:Harry Wells
10) Breakfast Tofu Scramble (Oil Free) Serves: 4 Time: 9 minutes (5 minutes prep time, 4 minutes cook time) Breakfast scrambles are quick, easy, and you can add just about ...
( Category:
Regional & International
March 18,2018 )
azw3 |eng | 2016-01-30 | Author:Uma Viswanathan [Viswanathan, Uma]
Bitter Gourd Fry Cut 1 lb bitter gourd into ¼” thick circular slices. Add some salt and set aside for 20 minutes. Wash well. Ingredients for Marinade Quantity Chilli powder ...
( Category:
Vegetarian & Vegan
March 18,2018 )
epub |eng | 2017-11-14 | Author:Gunnar Karl Gíslason & Jody Eddy
SERVES 6 2 tablespoons cumin seeds 2 tablespoons coriander seeds 2 tablespoons paprika Six 8-ounce salmon steaks Kosher salt 12 scallions, cut into 1-inch segments 1½ cups cottage cheese ⅔ ...
( Category:
Regional & International
March 18,2018 )
epub |eng | 2013-03-18 | Author:Rick McDaniel
JOHN AND JULIE STEHLING FOUNDERS, EARLY GIRL EATERY Fresh vegetables from local farms, free-range and pastured meats and Southern cooking like Sunday dinner at Grandma’s house have always been the ...
( Category:
Americas
March 18,2018 )
epub |eng | 2005-11-08 | Author:Naomi Moriyama
But wait—there's a major “catch” in this fishy paradise. Some fish stand accused of being contaminated. And some of these fish are guilty as charged. For example, according to the ...
( Category:
Regional & International
March 17,2018 )
epub |eng | 2017-08-21 | Author:Alice Hart
500g (1lb2oz) firm tofu 60g (2¼oz) cornflour (cornstarch) 2 tablespoons Chinese five-spice 1 teaspoon chilli flakes 100ml (3½floz) peanut oil For the soy dipping sauce 4 tablespoons soy sauce 2 ...
( Category:
Vegetarian & Vegan
March 17,2018 )
epub |eng | 2013-04-28 | Author:Aroona Reejhsinghani [Reejhsinghani, Aroona]
KHEEMÉ JA KOFTA Minced Mutton Kofta Serves: 8 500 gms minced mutton ¾ tsp salt 1 medium onion, roughly chopped 1 tbsp grated ginger 2 green chillies, chopped 2 tbsp ...
( Category:
Regional & International
March 17,2018 )
Categories
| African | Asian |
| Canadian | Caribbean & West Indian |
| European | International |
| Latin American | Mexican |
| Middle Eastern | Native American |
| U.S. Regional |
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44947)Biscuits: A Savor the South Cookbook by Belinda Ellis(4316)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3636)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3572)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3557)
Ottolenghi Simple by Yotam Ottolenghi(3556)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3510)
Trullo by Tim Siadatan(3402)
Bake with Anna Olson by Anna Olson(3377)
Hot Thai Kitchen by Pailin Chongchitnant(3358)
Panini by Carlo Middione(3307)
Nigella Bites (Nigella Collection) by Nigella Lawson(3200)
Momofuku by David Chang(3168)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3124)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3106)
Classic by Mary Berry(2988)
Best of Jane Grigson by Jane Grigson(2975)
Tapas Revolution by Omar Allibhoy(2952)
Solo Food by Janneke Vreugdenhil(2951)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2908)
